Phone us +82-54-472-0870

On Gumi City’s “Gumi Matjip” list of local restaurants

A restaurant serving pork gukbap and soondae gukbap (Korean rice soups)

Wonjo Yennal Gukbap 원조옛날국밥 구미점

Rich broth, a hearty meal

Monday to Friday

Open until midnight

10:00~24:00Last order 23:30

Sunday 10:00–22:00 (last order 21:30)Closed every Saturday

In Jinpyeong-dong, Gumi City, Wonjo Yennal Gukbap is a restaurant serving pork gukbap (pork and rice soup).

Phone us+82-54-472-0870Naver Map (opens in a new tab)Kakao Map (opens in a new tab)
A ttukbaegi (earthen bowl) of gukbap — rich white broth topped with sliced green onion, with radish kimchi, seasoned chives, onion and green chili on the tray behind
GukbapServed in a ttukbaegi (earthen bowl)

Our menu board

Recommended dishes

  • Pork gukbap 돼지국밥

    Pork and rice soup: rich white bone broth simmered for a long time in a gamasot (iron cauldron), with tender lean meat and chewy pork head meat.

    ₩10,000

  • A plate of suyuk — thick slices of boiled meat with the skin on, a red seasoned salad with chives on a perilla leaf, a dish of garlic, and lettuce, green chili and salted shrimp behind
    Suyuk (boiled, sliced meat)

    Suyuk baekban — boiled meat set 수육백반

    Suyuk (boiled, sliced meat) served with gukbap.

    For 1 person₩23,000For 2 people₩33,000

  • Galtteok set — dumplings & tteokgalbi 갈떡세트

    Galbi mandu (dumplings) and tteokgalbi (Korean minced-meat patty).

    ₩14,000

At the table

A close-up of gukbap in a ttukbaegi — meat in rich white broth topped with chives and a spoonful of red dadaegi (spicy seasoning paste), with radish kimchi, green chili and onion, and a paste bowl around it
Gukbap with chives and dadaegi (spicy seasoning paste)
Suyuk and gukbap on one table — hands holding a ttukbaegi of gukbap with soondae, sliced boiled meat with chives in a pan on a burner, and side dishes such as lettuce and perilla leaves, garlic, radish kimchi and seasoned chives
Suyuk and gukbap on one table
A plate of Byeongcheon-style soondae — thick slices of Korean sausage with a grain-and-vegetable filling, with salted shrimp, red dipping sauce, onion and green chili, and salt and pepper around it
Byeongcheon-style soondae
Suyuk and soondae in a steaming pot — sliced boiled meat arranged in a ring over bubbling rich white broth, with soondae and chives in the middle
A steaming pot

About our broth

Each ttukbaegi (earthen bowl) is filled with rich white bone broth, simmered for a long time in a gamasot (iron cauldron), along with tender lean meat and chewy pork head meat.

The soondae (Korean sausage) is made Byeongcheon style.

The restaurant’s own introduction

The deep flavor of bone broth we simmer ourselves in a gamasot (iron cauldron) for 24 hours

We prepare every meal with care — generous portions and good flavor, as if cooking for our own family.

What goes into each bowl
  • Rich white bone brothSimmered long in a gamasot
  • Tender lean meat
  • Chewy pork head meat
  • A full ttukbaegi

When we are open

Monday to FridayOpen until midnight

No break time

Opening hours may change, so please call ahead to check them.

  1. Monday10:00~24:00last order 23:30
  2. Tuesday10:00~24:00last order 23:30
  3. Wednesday10:00~24:00last order 23:30
  4. Thursday10:00~24:00last order 23:30
  5. Friday10:00~24:00last order 23:30
  6. SaturdayDay offClosed every Saturday
  7. Sunday10:00~22:00last order 21:30

Inside the restaurant

64seats at tables

  • Groups are welcome
  • High chairs
The hall inside the restaurant — rows of wooden tables and wooden chairs with black seats, with a cutlery box and tissues on each table
The hall — table seating
The self-serve side-dish corner — stacked bowls and trays of radish kimchi, onion and green chili under a sign that says “셀프코너 SELF CORNER — take as much as you will eat”
Self-serve side dishes

Keywords from visitors

Keywords that visitors picked in their Naver reviews, with the number of votes

  1. The food is delicious64votes
  2. Friendly staff31votes
  3. Generous portions23votes
  4. Good for solo diners20votes
  5. Fresh ingredients20votes
  6. Good value for money18votes
  7. The restaurant is spacious15votes
  8. The restaurant is clean15votes

Finding us

Map data © OpenStreetMap contributors

Address

40 Indong 26-gil, Gumi-si, Gyeongsangbuk-do (Jinpyeong-dong) 1st floor

Address in Korean (for taxis and car navigation)경북 구미시 인동26길 40 1층

Land-lot address 경북 구미시 진평동 119-3

By bus
  • 진평미래타운건너 bus stop — about 52 m (1-minute walk)
  • 진평미래타운입구 bus stop — about 87 m (1-minute walk)
Parking
Private parking for 4 cars
The shop sign — a red “원조” seal mark and large “옛날국밥” lettering, with “예약전화:054)472-0870” (reservation phone) and “구미점” (Gumi branch) below
Look for this sign
Phone us+82-54-472-0870Naver Map (opens in a new tab)Kakao Map (opens in a new tab)

Visitor information

Regular day off
Every Saturday
Parking
Private lot for 4 cars
Seating
64 seats at tables
Delivery and takeaway
Both delivery and takeaway are available
Restrooms
Separate men’s and women’s restrooms
Small children
Facilities for small children · high chairs
Gumi Love gift vouchers (Gumi’s local currency)
Accepted as paper vouchers or as a prepaid card
Other services
Reservations by phone · groups are welcome · Wi-Fi · mobile payment